You can buy Pugh’s products from Forman & Field and Fortnum & Mason. Links to the products are below.
Who do we supply?
Chef’s, Caterers, Restaurant group purchasing managers & Restaurant managers need look no further than Pugh’s Piglets for perfection. We supply some of the largest restaurant chains plus most of the best know restaurants and hotels the length and breadth of the United Kingdom.
What products do we supply?
We specialise in a selected range of quality hand crafted oven ready products. These products range from whole Suckling Pigs, Porchetta (Italian Style Suckling Pig), Gourmet Lamb and assorted Sausages made only with the finest premium young pig meat.
How would I receive my delivery?
All our products are supplied from Garstang in Lancashire either via our own deliveries or by APC couriers overnight. Please click here for more delivery information.
What days can I order products?
Suckling pigs need to be ordered as soon as you know the quantity and date of delivery required. The more time we have then to source the best quality and size to suit your needs. The latest suckling pigs need to be ordered is either by the Friday or Monday by 1pm for the week you require delivery. Sometimes we do carry some extra stock of suckling pigs later in the week but we cannot always guarantee this.
All other products can be ordered on Monday, Tuesday, Wednesday & Thursday and will be delivered according to the delivery and shipping section of the web site depending where your establishment is in the U.K. We do not deliver any products on Saturday, Sunday or Monday.
How do I pay for my orders?
It is possible to set up a monthly account with Pugh’s Piglets. We do ask where possible for the first delivery to be paid for via credit or debit card while we set up a credit account for your establishment. Our terms are set out in the delivery and shipping section of the web site, please check for your best method of payment.