If you haven't tasted this Lancashire delight then you've never lived!  Made to a secret recipe, once tasted you're sure to become hooked by the wonderful explosion of flavours of this dark, aromatic mouth watering morsel and we're sure you'll be back for more.

With its recent resurgence in popularity the Black Pudding has become common place on menus throughout the country, not only as a starter served with a variety of sauces, salads etc., but also now as an ingredient Pugh’s Piglets Black Pudding Porchetta Medallions.