The large porchetta can also be delivered whole
with the head and tail still on. This is used instead of a hog roast and has the huge advantage for chef's who require
an easy to carve dish. This product contains no bones and has very little waste; also with the product being completely
boned and rolled it can also be lined with any herbs and spices or our Somerset infusion.
If you require the porchetta to be placed on a spit, arrange delivery to
us before production and we can build the pig round the spit ready for you to use on your equipment. (Please contact
to check size and dimensions of the porchetta)
